1794 Highland Rye Whisky

CROP & FIELD NAMES:
Scottish Arantes Rye: Drummies
Scottish Odyssey Malted Barley: Blue Bear
Scottish Viscount Wheat: Deil’s Knap

TASTE PROFILE:
Cinnamon, allspice and a spicy burst tempered by sweet moscavado sugar and fresh honey

APPEARANCE:
Amber tones, full body

NOSE:
Fresh cloves, nutmeg, christmas cake spices, thyme, earthy notes, creamy butterscotch

ACCOLADES:
9/10 “Absolutely Superb” rated by Forbes Magazine