Nadar. Climate Positive Gin
Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, it is at the forefront of the fight against climate change and biodiversity loss - the biggest challenges humankind has ever faced.
INFORMATION
Crop: Peas
Variety: Daytona
PROFILE
BOTANICALS:
Citrus leaf, Lemongrass.
ON THE NOSE:
Citrus, Herbal.
ON THE PALATE:
Smooth, silky and refreshing.
Accolades:
No.2 in Top 50 innovative spirits launches of 2020 : The Spirits Business
ARBIKIE HIGHLAND FARM AND DISTILLERY.
Perched on the east coast of Scotland, Arbikie Highland Estate Distillery overlooks
the infinite stretch of Lunan Bay and is surrounded by every element needed to
produce exceptional spirits. To the east, the sea brings the salt-ladened wind that
permiates our distillery. To the west, our estate nurtures the crops for distilling.
Closeby, the Angus hills filter fresh water into our own underground loch.
OUR FIELD TO BOTTLE ETHOS.
Arbikie Highland Estate is an authentic field to bottle Scottish farm and distillery.
Provenance and sustainability are at the heart of everything we do.
Our distillery combines the best of ancient and modern crafts to imbue our spirits
with a sense of place and a taste of the land from where they came.
