Kirsty’s Gin is named after our master distiller at Arbikie, Kirsty Black, who carefully chose local botanicals to represent Arbikie’s unique landscape and surroundings.
The kelp, carline thistle and blaeberries represent the elements of ocean, rock & land that surround our Scottish east coast farmlands.
As farmers since 1660, we are a true field to bottle operation and perfectly nurture the crops that we use to distil our gin.
ON THE NOSE:
Fresh, crisp, black pepper, seaside character.
ON THE PALATE:
Smooth, creamy, floral, citrus, delicate black pepper notes.
Gold Medal, San Francisco International Spirits Awards
ARBIKIE HIGHLAND FARM AND DISTILLERY.
Perched on the east coast of Scotland, Arbikie Highland Estate Distillery overlooks
the infinite stretch of Lunan Bay and is surrounded by every element needed to
produce exceptional spirits. To the east, the sea brings the salt-ladened wind that
permiates our distillery. To the west, our estate nurtures the crops for distilling.
Closeby, the Angus hills filter fresh water into our own underground loch.
OUR FIELD TO BOTTLE ETHOS.
Arbikie Highland Estate is an authentic field to bottle Scottish farm and distillery.
Provenance and sustainability are at the heart of everything we do.
Our distillery combines the best of ancient and modern crafts to imbue our spirits
with a sense of place and a taste of the land from where they came.